Health benefits
Apple: Promotes fluid production
Butter: Low protein
Ingredients
Apple ( one ) | Flour ( Appropriate amount ) |
Butter ( Appropriate amount ) | White sugar ( appropriate amount ) |
Powdered sugar ( appropriate amount ) | Cabbage ( Half one ) |
Lemon Juice ( appropriate amount ) |
Rouge Apple Tart How to make
1.Cut and core the apple p>
2.Cut into thin slices
3. Boil the squeezed cabbage juice in a pot, squeeze in a little lemon juice, add white sugar, and soak the apple slices
4.After softening the butter, roll it into thin slices and cut into long strips
5. Spread the soaked apple slices on the dough piece
6.Then fold the remaining dough piece
7. Roll it up in the right direction, then put it into the tart tray
8. Preheat the oven to 189 degrees , time for 30 minutes, take out and sprinkle with powdered sugar after the test
Tips
The baking time should be adjusted according to the conditions of your oven.Observe the conditions inside the box at any time to avoid burning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
