Health benefits
Pineapple: Reduce swelling
Ingredients
Whipped cream ( 100g ) | Milk ( 110g span> ) |
Pineapple ( appropriate amount ) | Low-gluten flour ( 10g ) |
Egg yolk ( 2 pieces ) | Egg tart crust ( 9 pieces ) |
Fine sugar ( 40g ) |
Pineapple How to make egg tarts
1.Separate the egg white and egg yolk, and use the egg yolk for later use.
2. Pour the whipping cream, milk and fine sugar into a small pot and heat, stirring while heating , stir the fine sugar to melt, turn off the heat and let cool.
3. Let cool and then add the low-gluten flour and stir.After stirring evenly, add the egg yolk and stir.
4. Cut the pineapple into small pieces and put them into the tart crust.
5. Pour the stirred liquid into the tart crust.
6. Preheat the oven to 220℃ for 20 minutes and put in the second to last layer.
7.The baked egg tarts can be eaten directly and are very delicious.
Tips
This is a recipe for 9 egg tart crusts.If you add more egg tart crust liquid, you need to increase it in the same proportion.
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