Ingredients
Egg tart crust (small) ( 12 pieces ) | Whipping cream ( 125ml ) |
Sugar ( Add according to personal taste (I add it) ) | Condensed milk ( Two spoons ) |
Canned yellow peach ( cut into Small grains (I put one) ) | Egg yolk ( 2 pcs ) |
How to make yellow peach egg tart
1.Prepare the ingredients
2.I use this brand of canned food
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3.First pour the light cream into the white steel basin p>
4.Add condensed milk to light cream
5.Add sugar and stir well
6.After stirring, heat it and let the sugar melt
7.At this time, put the egg yolk Beat into a bowl
8. Beat the egg yolks
10. Pour the stirred egg tart liquid into the prepared egg tart shell and prepare it for the oven (previously add yellow peach pieces to the egg tart shell)
11.Preheat the oven, bake at 200℃ for 18 minutes, and it’s OK
9. Stir the heated whipping cream and egg yolk together
12.Let’s eat
Tips
The size of the egg tart shell can be adjusted regardless of the baking time.Adults and children love to eat it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
