Ingredients
Egg tart crust ( 14 pieces ) | Egg yolks ( 6 ) |
Sugar Powder ( 40g ) | Pure milk ( 200g ) |
Low-gluten flour ( 16g ) | Condensed milk ( 24g ) |
How to make Portuguese egg tarts
1. Take out the egg tart shell and place it on a tray to defrost.
2. Pour the separated egg yolks into a clean basin and beat them with a whisk.
3.Add powdered sugar and beat evenly.
4. Pour in pure milk and stir evenly.
5. Pour in low-gluten flour and beat evenly.
6.Finally pour in the condensed milk and stir evenly.
7. Use a sieve to sift the prepared egg liquid, there won’t be so much Bubbles.
8. Pour the egg liquid into the egg tart shell, don’t pour it too full, it’s eighty full That's it.
9. After preheating the oven to 200 degrees for 10 minutes, put the egg tarts in and bake at 200 degrees for 25 seconds Minutes are enough.
10.Put a plate.
11. Take a close-up photo, don’t you really want to eat it?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
