How to make egg tarts

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  1. Put the whipping cream, milk, condensed milk and sugar into In a small pot, heat over low heat, stirring while heating.Remove from heat when the sugar is dissolved and let cool slightly; then add egg yolks and stir evenly.

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  2.Sift the flour, add the flour into (1), and mix well.Then filter the finished egg tart water and pour it into the tower

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  3.The best is to put it in a preheated oven at 160 degrees for about 10 minutes