Ingredients
Custard powder ( 10g ) | Fine sugar ( 38g ) |
Condensed milk ( a small spoon ) | Whipped cream ( 75g ) |
Milk ( 75g ) | Egg yolk ( 4 pieces ) |
Egg tart crust ( 9 pieces ) |
How to make Portuguese egg tarts
1.Prepare ingredients.
2.Except the custard powder, mix all the other ingredients evenly, and finally add the custard flour, mix well.
3. Filter the liquid.
4. Pour into the egg tart shell, eight minutes full.
5. Heat up and down to 220 degrees and bake for 28 minutes.
6.Finished product.
Tips
Pay attention to the changes in the oven after fifteen minutes.The temperature of each oven is different, so don't burn the egg tart.
本文地址：https://food.baitai100.com/post/50177.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
