Health benefits
Butter: low protein
Eggs: moisturizing
Ingredients
Cake flour ( 60g ) | Butter ( 50g ) |
Small triangle cheese ( 2 pieces ) | Milk ( 110ml ) |
Eggs ( 1 ) | Coffee powder ( 1.8g ) |
Condensed milk ( 15g ) |
Cheese Egg Tart Recipe
1.The first three Knead and mix well to form a smooth dough
2. Divide into 6 equal parts and pinch into the egg tart mold
3.Mix the last four evenly and pour into the mold
4.200 degrees, about 20 minutes, until the tart water solidifies
Tips
1.The small triangular cheese can be replaced with 30 grams of cream cheese.
2.There is no need to apply oil inside the egg tart mold!
3.The instant coffee powder in the egg tarts can also be omitted.
4.If you don’t have condensed milk, you can leave it out and replace it with an equal amount of milk.
5.If the egg tart is not yet cooked after 20 minutes, you can turn it to the middle layer and bake it for a few more minutes.
6.Egg tarts taste better when eaten hot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
