Health benefits
Eggs: moisturize dryness
Mango: promote fluid production
Ingredients
Egg tart crust ( 9 pieces ) | Eggs ( 2 pieces ) |
Granulated sugar ( 30g ) | Condensed milk ( appropriate amount ) |
Milk ( 100g ) | Evaporated milk ( 60g ) |
Mango ( 1 ) |
Mango Egg Tart Recipe
1.The egg tart crust is placed Melting in the baking pan
2.Pour the evaporated milk into the container
3.Put the milk and sugar over water and heat, add the condensed milk and stir well
4. Beat eggs
5. Pour the egg liquid into the evaporated milk
6.Dice mango
7.Pour the egg liquid into the egg tart shell, and finally add the diced mango
8.Preheat the oven to 220℃ for 20 minutes
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
