How to make condensed milk tart

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  1. Take the tart shell out of the refrigerator and defrost it at room temperature.

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  2.Add sugar to pure milk.

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  3.Add a tablespoon of condensed milk.

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  4. Stir evenly until the sugar condensed milk is completely melted in the milk.

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  5.Two eggs, beat them and set aside.

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  6. Slowly add the egg liquid to the milk in step 4.

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  7. Stir evenly and sift in low-gluten flour.

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  8. Stir evenly again and sift twice.

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  9.The sieved tart water is more delicate.

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  10. Spoon the sieved tart water into the thawed tart shell, 80% Just fill it up.

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  11. Preheat the oven to 190°, place the baking sheet on the middle shelf of the oven, and bake at 190° for about 25 minutes.

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  12. Wait until the egg tart is evenly colored.

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  13.The skin is crispy and the filling is sweet and soft.