How to make egg tarts

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  1.Prepare all the ingredients first and separate the yolks from the eggs.

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  2.Weigh the sugar, pour the milk into the sugar, and pour the whipping cream into another container.

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  3. Stir the egg yolks vigorously with chopsticks or a whisk until uniform, and stir the milk and sugar until uniform.And keep half, pour half into the egg yolk paste in two batches, stir until evenly each time.Pour the remaining milk and sugar into the light cream and stir until even, pour into the egg yolk paste in two batches, stir once or twice.Sprinkle a little bit of low-gluten flour into the circle and continue to stir until even.Use the sieve stage 4-5 times to make the egg tart taste more tender.

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  4. Place ten egg tart shells on the baking sheet, and put the egg tart liquid into the egg tart shells one by one.

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  5.Preheat the baking pan at 210 degrees in baking mode, then adjust to 200 degrees for 12 minutes , place the baking pan into the middle and lower layers.

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  6. After reaching the point, take it out and put it in the middle layer.Set it for 10 minutes.The temperature is still 200 Spend.Be careful not to get burned when taking it out.