Health benefits
Mango: promotes body fluids
Eggs: moisturizes dryness
Ingredients
Egg tart crust ( 8 pieces ) | Mango ( 1 piece ) |
Pure milk ( 90g ) | Eggs ( 2 (about 95g after peeling) ) |
White sugar ( 15g ) | Condensed milk ( 1 spoon ) |
Corn starch ( 3 grams ) |
How to make mango whole egg tart
1.Take the egg tart shell out of the refrigerator and defrost it at room temperature.
2.Pour pure milk into a bowl and add sugar.
3.Add a spoonful of condensed milk and stir evenly.Melt the sugar and condensed milk into the milk.
4.Take another bowl and break in two eggs.
5. Beat the eggs.
6. Then slowly pour the beaten egg liquid into the pure milk bowl, and then Mix well.
7.Finally, sift in the corn starch and stir evenly.
8. Sift the prepared egg tart water once.
9.The sieved egg tart water is more delicate.Preheat the oven to 190° in advance.
10. Pour the egg tart water into the thawed tart shell, until it is seven to eight minutes full.Can.
11. Cut the mango and take out the pulp.
12. Put the diced mango into the egg tart embryo one by one.
13. When everything is done, put the baking sheet into the middle layer of the oven and bake at 190° with top and bottom heat About 25 minutes.
14.A delicious mango egg tart is ready.
15.Finished Picture
Tips
Please adjust the oven temperature appropriately according to the conditions of your own oven.
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