Ingredients
Milk ( 80g ) | White sugar ( 35g ) |
Egg yolk ( 2 pieces ) | Animal whipping cream ( 110g ) |
Condensed milk ( 5ml ) | Egg tart crust ( ) |
How to make Portuguese egg tarts
1.Put the sugar into the milk and heat over low heat until the sugar melts
2.Let cool a little, add egg yolk, light cream, condensed milk, and mix evenly with a manual egg beater
3.Sifting
4.Use a spoon Put the egg tart liquid into the egg tart shell, 8 minutes full
5.Put in the preheated Oven (210 degrees, 10 minutes), middle layer, heat up and down, 20 minutes
6.If If you feel that the caramel color on the top is not good enough, you can put it in the upper shelf of the oven for 3 or 4 minutes.It depends on each oven and you can control it yourself
Tips
Thaw the egg tart shell at room temperature first.When making the egg tart liquid, you can preheat the oven first and make the egg tart liquid.Okay, the oven is also preheated.I made this for 10 pieces.If I don’t use it up, put it in a sealed bowl.You can put it in the refrigerator and freeze it.It can be thawed and used next time
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