Ingredients
White sugar ( half a catty ) | Milk ( 250 ) |
Low-gluten flour ( 30g ) | 250ml egg cream ( 10g condensed milk ) |
Water ( 50ml ) | Starch ( 20g ) |
Egg yolks ( 5 ) |
How to make egg tarts
1.Beat the egg yolks
2. Put milk, light cream, condensed milk and sugar into a pot and simmer over low heat , add water, flour and starch and stir evenly, dry to remove small particles, then pour the liquid in the pot into the flour and stir evenly.
3. Take out the egg tart shell and add the prepared egg tart liquid in turn, place it on the plate and set it in the oven at 220 degrees Heat for 10 minutes and put in the test tray for 30 minutes.
4. During the examination process, because the upper and lower levels of the examination board did not exchange positions, the bottom of the board was hot.The upper part of the bigger layer is more fiery.The picture shows the effect of the upper layer, but the taste is still great.
Tips
You don’t have to add water, in which case you have to add less flour.I still like to add a little water and flour, so I do this every time.
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