Ingredients
Egg tart crust ( 34 pieces ) | Whipping cream ( 320g ) |
Milk ( 240g ) | Custard powder ( 43g ) |
Fine sugar ( 85g ) | Condensed milk ( 17g ) |
How to make egg tarts
-
1. Prepare materials.Put the whipping cream, milk and custard powder into a small pot, add the fine sugar and mix well.Heat over low heat and stir until the sugar melts.
2. Remove from heat and let cool to form milk liquid, take the egg yolk, stir well, and slowly pour in the milk Stir well into the liquid, sift in custard powder and stir well to form tart water.Strain the egg tart water through a fine-mesh sieve to make it smoother, pour it into the tart shell nine-tenths of the way full, and place it in a preheated 220-degree oven and bake on the middle rack for 15-20 minutes.
3.Finished product, freshly baked.
4. Here is a close-up.
Tips
1.Take the tart shell out of the freezer in advance and place it until it is softer.After preheating the oven, put the tart shell in and bake for 1-2 minutes.The bottom of the tart shell will become looser.Take it out and pour it 9 minutes full.of tart batter (i.e.the egg tart water in the above method) and put it in the oven for baking.
2.Since everyone has different sweetness of sugar, please adjust the amount of sugar and condensed milk by yourself.
3.Since the temperature of each oven is different, please pay more attention to whether the egg tarts are burnt at the end of the time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
