Ingredients
Egg tart crust ( 6 pieces ) | Whipping cream ( 65ml ) |
Fresh Milk ( 65ml ) | Condensed milk ( 15ml ) |
Egg yolk ( 2 pieces ) |
How to make Portuguese egg tarts
1.Prepare materials.
2. Mix fresh milk, light cream and condensed milk evenly, heat it slightly in the pot, do not boil.
3.After cooling, add two egg yolks and stir evenly.It is best to sift.
4. Place the egg tart shell, scoop the egg tart liquid into the egg tart shell, 8-9 minutes As long as it’s full.The egg tart liquid I prepared is just right for 6 egg tarts.
5. After preheating the oven at 200 degrees for 5 minutes, put the egg tarts into the oven, with the upper and lower layers25 minutes.
6.After the time is up, you can keep it in the oven for 3 minutes.The temperature on my top was a bit high today and it was a bit mushy.
Tips
1.Due to my negligence, I forgot to add sugar today.In fact, the effect is quite good.The sweetness is enough because it has the sweetness of condensed milk and light cream.2.The temperature actually needs to be adjusted according to your own oven.I just directly referred to the recipe and passed it.
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