Health benefits
Eggs: moisturize
Ingredients
Eggs ( Two ) | Milk ( One bag ) |
Egg tart crust ( appropriate amount ) | Sugar (appropriate amount) |
How to make egg tarts
1. Prepare the required materials.
2. Beat the eggs in a basin﹒ Pour in the white sugar and stir evenly until the egg liquid foams
3.Pour the measured milk into the eggs Stir the liquid together evenly.Then sieve twice.The sifted egg liquid will be more tender and smooth when baked﹒ Of course, you can omit it if you don’t mind.
4. Take out the egg tart shell and place it on the baking sheet﹒
5.Pour the egg tart water into the tart shell with a spoon﹒ Generally, it is enough to pour it until it is 8-9 points full.
6. Place the baking sheet on the middle shelf of the oven﹒ Bake at 180 degrees for about 15 minutes.
7.It will come out in fifteen minutes﹒ Remember to collect it if you like it.
Tips
Don’t put too much sugar * put as much as you want on the slice
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
