Ingredients
Egg yolk ( 2-3 ) | Egg tart crust ( 8 ) |
Milk ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Condensed milk ( appropriate amount ) |
How to make egg tarts
1. Thaw the egg tart shell, adjust the egg tart liquid, and pour the egg tart shell into the egg tart shell 70-80% full!
2. Preheat the oven for 3-5 minutes, then put the egg tarts into the oven and bake them at 180-220 degrees , 15-20 minutes!
3. Pictured, fried chicken wings ➕ egg tarts ➕ homemade grilled fish for dinner
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
