Health benefits
Eggs: moisturizing
Butter: low protein
Ingredients
Chocolate beans ( 60g ) | Eggs ( 2 pieces ) |
Butter ( 80g ) | Low-gluten flour ( 35g ) |
Sugar ( 50g ) |
How to make chocolate cupcakes
1.Put the chocolate beans and butter together over hot water to soften and set aside.
2. Beat eggs with sugar evenly.
3. Pour the beaten egg liquid into the softened mixed chocolate liquid and mix together uniform.
4.Mix the liquid.
5.Pour in the low-gluten flour and mix well.
6.After mixing all the materials.
7. In addition, soften a little butter and spread it around the cake cup.This will make it easier to remove the cake cup later.If not needed, it can be omitted.Preheat the oven to 160 degrees at this time.
8.Pour eight minutes into each cup, which is exactly the amount of five cups.Place in the middle rack of the oven at 160 degrees for 30 minutes.Shell can be used directly after baking.
9.Finished product.
Tips
The oven time is for reference only and should be based on the temperament of your own oven.It is recommended to make it as a one-time meal, fresh out of the oven, crispy on the outside and tender on the inside, with just the right texture.
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