Ingredients
Pure milk ( 110g ) | Whipping cream ( 130g ) |
Egg yolk ( 2 pieces ) | Condensed milk ( 2 tablespoons ) |
Granulated sugar ( 30g ) | Egg tart crust ( 12 pieces ) |
Chopsticks ( 1 pair ) | Fine Colander ( 1 piece ) |
Electronic scale ( 1 ) |
How to make egg tarts
1.Prepare materials
2.Mix the ingredients and beat well with chopsticks
3.Strain through a colander, remove air bubbles and pour into the egg tart crust
4.Put it in the oven for as long as 23 minutes, temperature 200 degrees
5.Time is up, out of the oven...
Tips
Mix the ingredients evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
