Ingredients
Milk ( 50ml ) | Whipping cream ( 100ml ) |
Egg yolk ( 2 pieces ) | White sugar ( 16g ) |
Condensed milk ( one scoop ) |
How to make mango grape tart
1.1.Put pure milk, light cream, condensed milk, and sugar in a bowl and stir until the sugar melts.Do not whip.
The inside of the skin should be 70% to 80% full
4.Preheat the oven to 220 degrees and bake on the middle shelf for about 15-20 minutes.Observe the color of the egg tart.If it is burnt, it is almost done~2.When the solution is not so hot, put the egg yolks in and stir
3.Put the diced mango into the tart crust
4.Put the egg liquid into the tart shell for 7-8 minutes
Tips
Each oven has a different temperature, just observe the burnt effect on the surface of the egg liquid
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
