Ingredients
Egg tart crust ( 18 pieces ) | Eggs ( 2 ) |
Pure Milk ( 1 box ) | Granulated sugar ( 1 tablespoon ) |
Condensed milk ( 1 tablespoon ) |
How to make Portuguese egg tarts
1.Thaw egg tart crust
2.Prepare materials
3. Beat the eggs, Stir evenly
4.Add milk to sugar and mix well
5.Strain the egg liquid and pour it into the milk and stir evenly
6.Add a spoonful of condensed milk and stir evenly
7.Pour the egg tart water into the egg tart crust until it is eighty full
8. Oven 220 Preheat for 5 minutes, bake in the oven for 20 minutes and then bake
9.The egg tarts are out of the oven
Tips
It is better to adjust the temperature of the oven according to the temperament of your own oven.I adjusted the upper heat to 210 degrees and the lower heat to 230 degrees.Remember to filter the egg liquid so that the egg tart water will be smoother.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
