How to make apple egg tarts

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  1.Weigh all the materials and set aside

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  2.Peel and core the apples, cut into small pieces, exactly 300 grams

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  3. Melt the butter in a pot over low heat, add the apple cubes and stir-fry until there is apple juice.Add salt, lemon juice, and 50ML of milk and stir-fry until everything is combined and the pulp is rotten but not burnt.

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  4.Use an appropriate amount of cold water to mix the corn starch evenly, pour it into the apple puree, and stir until it becomes thick.Finally, turn off the heat and cool until it is no longer hot.Pour in the evaporated milk and egg liquid and stir until absorbed.

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  5. Place the prepared tart shell on the baking sheet and evenly add the apple filling This kind of filling will not expand and overflow, so it can be filled to 9 minutes.

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  6.Put the egg tarts into the preheated oven and heat up and down at 230 degrees for 20 minutes..Friends who like darker colors may wish to bake for more time.

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  7.The amount of the above fillings is approximately The amount of ordinary size tart shells is 12.You can increase or decrease the amount of the recipe in proportion according to your needs!