Ingredients
Egg tart crust ( 6 pieces ) | Egg yolk ( 3 ) |
Light Cream ( 100g ) | Pure milk ( 100g ) |
Sugar ( appropriate amount ) | Low powder ( appropriate amount ) |
How to make egg tarts
1.Prepare the ingredients and weigh them
2.Pure Heat the milk, add sugar and mix well
3.Pour in the whipping cream and stir
5.Sift the stirred egg tart liquid 2-3 times
6.Use a spoon to pour the egg tart liquid into the thawed egg tart shell, until it is eighty or nine minutes full
7.Preheat the oven at 180℃ for 10 minutes, put in the egg tarts, and bake at 180℃ for 20-25 minutes
8.Take out the baked egg tart and let it cool slightly before eating
4.Add sifted flour and stir evenly, then add egg yolk and stir
Tips
Pay attention when baking and don’t overheat.The finished products of each oven are different, so the data is a reference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
