Rich dark chocolate tart

2024-06-28 03:29:23  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Plain flour ( 100g )
Pine nut powder (optional) ( 50g )
Egg yolk ( one )
Butter ( 70g )
Sugar ( 10g )
Dark chocolate ( 100g )
Whipped cream ( About 80g )

Fragrant black How to make chocolate tart

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    1. Prepare the basics Ingredients and tools, piping tips and piping bags are not necessary

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    2.Put the butter, Put the flour and sugar into a bowl and mix evenly with your fingers

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    3.Put in an egg yolk, After stirring by hand, you can make the dough

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    4. Place the mixed dough on A table sprinkled with some flour

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    5.At this time, each small baking pan can be Brush the inside with a layer of oil

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    6. Divide the dough into 4 equal portions.Use a rolling pin to roll out the crust, it doesn’t need to be too thin

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    7.Put the crust into the baking pan.Smooth it slightly with your hands, try to keep the skin close to the inside of the plate, and then use a knife to trim the excess on the edge

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    8. Place baking paper on the inside of each crust and press it with something to prevent the crust from popping up when baking.Then put it into the preheated oven at 180 degrees.Bake for 10 minutes, then take it out, remove the weights and baking paper from the crust, put it in the oven again, and bake for 5 minutes

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    9.While baking the crust, melt the dark chocolate over hot water

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    10.Then whip the whipped cream, just whip it by hand

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    11.The cream does not need to be beaten too thick

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    12. Wait until the dark chocolate is slightly When it cools down a bit, pour in the whipped cream and stir evenly

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    13.Crush After baking, cool it for a while and take it out of the container (the four small dots in the picture are the cookies I made with the extra dough)

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    14. Pour the mixed chocolate sauce into the pie crust, and foodies who can’t wait can eat it now! But it will taste better if you put it in the refrigerator for a while

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    15.If there are any extra The cream can be decorated with piping flowers

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    16.Be prepared quickly.Try something, it’s simple and delicious

Tips

1.The dough may be soft and easy to crack when making the pie crust.Don’t worry, you can shape the pie crust by hand when you put it in the container.If you find it troublesome, you can directly flatten the dough with your hands, then put it into a container and shape it with your hands, just like kneading plasticine
2.Friends who don’t have pine nut flour can directly use 50g of flour instead
3.Because I personally don’t like to eat things that are too sweet, so I add less sugar.If you like sweets, you can add more sugar.The standard amount is 25 grams
4.There may be excess dough, which can be pressed directly.Bake the desired shape with the crust, and you will have small biscuits! It’s also very delicious!
5.Don’t forget to preheat the oven before starting to make the crust

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