Health benefits
Eggs: moisturizing
White sugar: low protein
Ingredients
Whipped cream ( 180g ) | Eggs ( 4 pieces ) |
Egg tart crust ( 12 pieces ) | White sugar ( appropriate amount ) |
I just want you♡How to make egg tarts
1. Beat the egg whites until they are thick, fine, and finally add sugar once each.Add more, it won't make you sweet, just grab a handful.
2. Add the light cream to the egg yolk and mix well.Mix them up.
Don’t make circles to avoid foaming, just like stir-frying.
3. Prepare the egg tart crust,,,,,, (or whip butter and squeeze in Pack on tin foil, or,,,,,, use dumpling wrappers instead),,,,,, shake the liquid a few times.
4.Pour in the liquid [two-thirds full].Oven at 180 degrees for 20 minutes.The temperature should not be too high to avoid scorching.
5. This is what it looks like when baked.
Tips
Already mentioned in the steps.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
