Health benefits
White sugar: low protein
Ingredients
Egg tart crust (16 pieces) | Milk ( 180ml ) |
Nestlé Light Cream ( 125ml ) | Egg yolk ( 3 pieces ) |
Corn starch ( 20g ) |
How to make delicious egg tarts
1.Prepare materials , the whipping cream and tart crust are defrosted naturally 2-3 hours in advance.
2. After heating the milk, add sugar and stir evenly until the sugar melts.
3.Add light cream and continue to stir, then add cornstarch and mix well.Let the milk cool and then pour in Stir the egg yolk liquid evenly.
4. Pass the egg tart liquid through a sieve, preheat the upper and lower tubes of the oven at 190 degrees for 10 minutes, and pour the egg tart liquid Pour into the tart shell eight-quarter full and bake in the oven for about 40 minutes, depending on the situation.
5. Delicious egg tarts are out!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
