Ingredients
Egg tart crust ( 12 pieces ) | Milk ( 12g ) |
Fine sugar ( 30g ) | Eggs ( 2 pieces (55g or so) ) |
Whipping cream ( 78g ) |
How to make whole egg tart
1. Prepare all the materials and prepare an electronic scale.
2. Place the eggbeater on the electronic scale and pour 120g of milk into the eggbeater.,
3.Add 30g of fine sugar, then add two complete eggs, use chopsticks and manually Mix with a mixer or automatic mixer.
4.Add 78g of whipped cream and stir again
5. Place the egg tarts Pour the liquid directly into the egg tart shell, and it should be about nine-tenths full
6.Put in preheating In the middle layer of the electric oven, the upper and lower temperatures are both 200 degrees.Bake for about 25 minutes.The temperature of each oven is different.Observe the color of the egg tarts.
7. Fresh and hot, ready to eat! ! ! !
Tips
1.I used Nestlé whipping cream.It must be frozen in the refrigerator for about 12 hours beforehand.It is not a freezer! Otherwise, the cream will not whip (what a painful realization)
2.The electric oven is 30L and can hold 12 egg tarts on one layer.If you want to make more, you can automatically double the ingredients, and the lower layer can also be placed, but the time After about 25 minutes, you need to take out the middle layer of egg tarts first, and bake the lower layer for about 2 minutes.
3.I didn’t take too many photos, haha, because I didn’t think about posting in advance, but the egg tarts I made were very successful.I hope I can Helping all the kitchen friends hehe
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