Ingredients
Egg tart crust ( 11 pieces ) | Egg yolk ( 2 pieces ) |
Light Cream ( 85g ) | Pure milk ( 70g ) |
Low-gluten flour ( 6g ) | Fine sugar ( 25g ) |
How to make egg tarts
1. Stir the light cream, milk, and white sugar evenly, and heat until the sugar is completely melted!
2.Pour in the egg yolk, sift in the low-gluten flour, and mix evenly.
3. After sifting, the egg tart water is obtained.Place the egg tart shell in the baking pan and pour in the egg sugar water., seven points is sufficient.
4.Insert the baking sheet into the middle layer of the preheated oven, bake up and down, 210 degrees , bake for about 30 minutes until focus appears on the surface of the egg tart!
Tips
The fine sugar I use for babies is lighter than ordinary sugar, so the egg tarts are not sweet.The first time I took the egg tart test, I felt a sense of accomplishment
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
