Ingredients
Fresh milk ( 110g ) | Whipping cream ( 140g ) |
Fine sugar ( About 40 grams ) | Egg yolks ( 2 pieces ) |
Low-gluten flour ( 20g ) | Portuguese egg tart crust ( 9～10 pieces ) |
Good mood*^_^* ( 1 copy ) | Red dragon fruit ( appropriate amount ) |
How to make Portuguese dragon fruit egg tart
1.Prepare the materials^o^
2.Pour the whipping cream, fresh milk and fine sugar we prepared into the pot, turn on a low heat (it must be a low heat), and slowly stir evenly.
3.Stir until there are no more particles.Like this, you can turn off the heat.Then let them cool down (as long as they are not hot to the touch).
4.After cooling, pour in two egg yolks and low-gluten flour and stir.
5. Remember, be sure to stir evenly until there are no particles.Next, beat the red dragon fruit into jam and pour it into the pot.
6.Then stir it evenly.
7. Next, pour them into the egg tart shell, eight points full.
8. Adjust the temperature of the oven to 220 degrees, heat the middle layer up and down for twenty minutes , don’t forget to preheat in advance.
9.After passing the exam, you can enjoy the delicious food!
10.Sweet but not greasy, crisp but not burnt, the pure fragrance is heart-warming Yi, coupled with her good looks and good looks, she is a perfect model...(⁎⁍̴̛ᴗ⁍̴̛⁎)
Tips
Only with a good mood can you make delicious dishes!
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