How to make sweet potato and egg tarts

• 

  1.Peel the sweet potatoes, wash and cut them into pieces and steam them in a pot

• 

  2.Thaw the egg tart crust and set aside

• 

  3. Steam Add sugar to the good sweet potatoes, crush and stir into sweet potato puree

• 

  4. Put the sweet potato puree in Place the egg tart crust in, flatten it flat, and preheat the oven in advance

• 

  5. Bake in the oven at 200 degrees for 10 Minutes

• 

  6. Remove the egg tart base and garnish with sesame seeds, then continue to put it in the oven at 180 degrees 15 ~20 minutes,

• 

  7. Let the baked sweet potato crisps cool and you can eat them, they are crispy.Tender

• 

  8., ^_^