Egg tarts (no cream, whole eggs, flour tarts)

2024-06-28 03:53:34  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Condensed milk ( 1 tablespoon )
Egg tart crust ( 16 pieces )
Milk ( 200ml )
Eggs ( 2 )
Flour ( 40g )
Raisins (a small amount)
Dried cranberries ( A small amount )
Mango ( A small amount )

How to make egg tarts (cream-free whole egg and flour egg tarts)

  • Illustration of how to make egg tart (cream-free whole egg and flour egg tart) 1

    1. Prepare the tart crust and place it While defrosting, add raisins, dried cranberries and mango and wait

  • Egg tart (whole egg without cream and flour tart) Practice illustration 2

    2.Milk 200ml, white sugar 40g, beat in 2 eggs and mix well

  • Egg tart (whole egg without cream and flour tart) Illustration of how to do it 3

    3.Add one tablespoon of condensed milk and stir evenly

  • Illustration of how to make egg tarts (cream-free whole egg and flour egg tarts) 4

    4.Sifter in Continue to stir 40g of flour evenly

  • Illustration of how to make egg tarts (cream-free whole eggs and flour egg tarts) 5

    5.After the egg tart liquid is made, Sieve the egg tart liquid into the egg tart shell, until it is eighty-nine percent full

  • Egg tart (no cream whole egg plus flour tart) ) illustration 6

    6.Put in the oven, temperature 210, 25 minutes

  • Egg tart (cream-free whole egg plus flour tart) Illustration of how to do it 7

    7.Out of the oven after 25 minutes (the oven temperature is based on your own oven)

Tips

When making egg tarts for the first time, it is best to buy ready-made egg tart shells.Making your own egg tart shells is easy to fail, and the first failure is more shocking

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