Ingredients
Egg yolk ( 3 ) | Whipping cream ( 250g ) |
Pure Milk ( 125g ) | Sugar ( 75g ) |
Whole eggs ( 2 pieces ) |
How to make Portuguese egg tarts
1.Prepare all materials
2.Add whole eggs, egg yolks, and fine sugar together and stir well!
3. Add milk and light cream to the egg liquid and continue to stir evenly
4. Filter through a sieve, be sure to filter, otherwise the egg tarts will not be delicate!
5. Preheat the oven to 200 degrees and preheat for 10 minutes! Pour the tower liquid into the tart shell and make it 8 minutes full!
6.The caramel color is OK as shown6
Tips
Don’t beat the egg yolks and sugar too much to emulsify them The surface will be rough and not bright!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
