Ingredients
Egg tart crust ( 8 pieces ) | Egg yolk ( 2 ) |
Milk ( 90ml ) | Whipping cream ( 90ml ) |
Condensed milk ( Xiaoshao ) | White sugar ( Two small spoons ) |
Starch ( Two spoons ) |
How to make egg tarts
1.Heat the milk and add sugar, starch, condensed milk and egg yolks in sequence (stir evenly without any particles)
2.Then pour in eight-tenths of the filling (I baked it twice because the oven is relatively small)
3.Preheat at 200 degrees for five minutes and bake for 25 minutes
4.Time is up Open the oven and let it rest before taking it out to avoid burning your hands
Tips
When adding sugar, you can taste it and increase or decrease it according to your preference
本文地址：https://food.baitai100.com/post/50302.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
