How to make egg tarts

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  1.Separate the egg white and yolk and use only the egg yolk.I have used whole eggs and the taste is okay, but strictly speaking, I have to use egg yolk

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  2. Put the weighed egg yolks, milk, condensed milk, sugar and light cream in a clean container and stir evenly.This is the egg tart liquid.Sugar can be added according to your own taste

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  3. Pour the stirred egg tart liquid into the egg tart crust on the plate (it should be poured eight times, not too full) Otherwise it will leak out during the exam)

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  4. Preheat the oven to 180 degrees for about 30 minutes (this will take Observe the color in the last few minutes according to the temperament of your own oven)

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  5.The finished milk fragrance fills the room and is particularly fragrant.It tastes so good that I no longer like to eat outside food after making it myself