Ingredients
Egg tart crust ( 9 ) | Whipped cream ( 60g ) |
Milk ( 100g ) | Granulated sugar ( 30g ) |
Condensed milk ( appropriate amount ) |
How to make egg tarts
1.Take the egg tart crust out of the refrigerator and defrost it.
2.Mix the milk, sugar and light cream evenly and heat it over water.Add an appropriate amount of condensed milk and stir
3.Break up the egg liquid
4. Mix the stirred egg liquid and milk liquid.
5. Stir the mixed egg liquid evenly and pour it into the tart shell.
6. Then put it in the oven.Before that, preheat the oven to 220 degrees..Bake for 20 to 30 minutes.
7.The finished product has been released.
Tips
The heat is very important.Important things should be said three times.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
