
Ingredients
Egg tart crust, light cream, egg yolk, milk, low-gluten flour ( appropriate amount ) |
How to make egg tarts (easy to learn)

1.Prepare the materials first

2.Egg tart crust

3.Place the powdered sugar and lighten it Put the cream and milk together in a container and stir evenly

4. Stirred tart water Place it in a boiling pot and heat it

5.After heating, let it cool , prepare two egg yolks and mix them evenly.Pour the cool tart water into the egg yolks and mix them evenly.Then put in the low-gluten flour (it is best to sift it with a sieve) so that it is more delicate

6. Stir evenly and start pouring into the tart shell

7. Preheat the oven for 5 minutes and heat it up and down at 200 degrees for 20 minutes.The delicious food will be ready
Tips
Easy to learn, if there is condensed milk in the ingredients, it would be best, it tastes better
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