How to make homemade egg tarts

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  1.Take out the egg tart shell and defrost naturally

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  2.Separate egg whites and egg yolks

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  3. Stir the egg yolks clockwise for five minutes (You can use an egg beater)

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  4.Add 15g of white sugar and continue stirring

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  5.Add low-gluten flour and continue to stir the milk evenly

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  6.Put it into each egg tart shell (you can add some diced fruits or raisins according to your own washing)

• 7.Put it in the oven at an upper and lower temperature of 180°, bake for 20 minutes, and see the effect