Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 (3 if too small) ) | Pure Milk ( 200g ) |
White sugar ( 60g ) |
Super simple and convenient way to make egg tart liquid
1.Pour in the white sugar Heat the milk over water until the sugar melts!
2. Beat the (whole) eggs.
3. Pour the eggs into the milk with a temperature of about 40 degrees, and stir evenly !
4. Just sift the egg tart liquid and pour it into any container, p>
5. Prepare the egg tart liquid in advance at room temperature to soften it a little, it is too hard.Can't take it out, it's too soft and gets mushy when touched.So master this level yourself and set it out separately!
6. Pour the egg tart liquid into the egg skin, about 7 8 minutes full Just fine!
7. Bake on the upper and lower floors of the oven at 200 degrees for 30 minutes (adjust the time depending on the coloring) because every oven is different!
8. That's almost it.It's relatively tender and can be roasted for a small amount.Yes, it depends on your preference.
9.OK is out! The baby can’t wait! ｈａｈａｈ
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