Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Butter: low protein
Ingredients
Mascarpone ( 200g ) | Gelatin ( 15g ) |
Eggs ( 40g ) | Yoghurt ( 150g ) |
Sugar ( 40g ) | Lemon juice ( 15g ) | Baileys ( 15g ) | Whipped evaporated milk ( 150g ) |
Cookie crumbs ( appropriate amount ) | Butter ( appropriate amount span> ) |
Moisture-proof powdered sugar ( appropriate amount ) | Cocoa powder (appropriate amount) |
Chocolate thread paste ( appropriate amount ) |
How to make frozen cheesecake
1.Soak gelatine in water until soft
2. Heat the yogurt over water.The gelatine is completely melted and there are no particles
3. Add sugar to egg yolk and beat until slightly hairy.Add yogurt and cook until thickened
4.Add mascarpone.Mix well p>
5.Crush the biscuits and add butter.Stir evenly and put it in the mold.Compact it
6. Beat Baileys ➕ evaporated milk into a cocktail shape.Add the sauce in batches and mix well.Squeeze out the lemon Stir the juice evenly.Pour it into the mold and freeze it for about 2 hours.Take it out and demold it
7.Split into 4 cells.Sprinkle moisture-proof powdered sugar
8. Cut a square opening out of cardboard and attach it diagonally Sprinkle cocoa powder
9.Try not to sprinkle the powdered sugar part
10.The white powder part is decorated with chocolate.Just
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