Millennium Square Egg Tart

2024-06-28 04:25:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Millennium Square Tart Crust ( 8 pieces )
Whipped Cream ( 20ml )
White sugar ( 10g )
Condensed milk ( 1 tsp )
Eggs ( 2 )
Pure milk ( 125ml )

How to make Millennium Square Egg Tarts

  • Millennium Square Egg Tart Recipe Illustration 1

    1.Prepare materials

  • Millennium Square Egg Tart Recipe Illustration 2

    2.Tart crust from frozen Take out the box and defrost it half an hour in advance

  • Millennium Square Egg Tart Recipe Illustration 3

    3.Take a container and add milk

  • Millennium Fang Egg Tart Recipe Illustration 4

    4.Put in the sugar and stir

  • Millennium Square Egg Tart Recipe Illustration 55.Put in whipping cream
  • Millennium Square Egg Tart Illustration of how to do it 6

    6.Stir evenly

  • Millennium Fang Egg Tart Recipe Illustration 7

    7.Add condensed milk

    • Millennium Fang Egg Tart Recipe 8

    8.Stir evenly again

  • Millennium Square Egg Tart Recipe Illustration 9

    9.Take another container and break in a whole egg, then add an egg yolk

  • Millennium Square Egg Tart Recipe 10

    10.Mix the eggs evenly into egg liquid

  • Millennium Square Egg Tart Recipe Illustration 11

    11.Put the egg liquid in Slowly pour into the milk liquid, stirring while pouring

  • Millennium Square Egg Tart Recipe Illustration 12

    12.Stir well p>

  • Millennium Square Egg Tart Recipe Illustration 13

    13.Strain with a colander

  • Millennium Square Egg Tart Recipe Illustration 14

    14. Use a spoon to put the egg liquid into the tart shell, 8 minutes full, I added kiwi and apple cubes

    • Millennium Square Egg Tart Recipe 15

    15. Microwave on high heat for 10 minutes

  • Millennium Square Egg Tart Recipe Illustration 16

    16.The delicious egg tarts are out, come and eat

  • Millennium Square Illustration of how to make egg tarts 17

    17.Put it in the microwave on high heat for 10 minutes

  • Millennium Fang Egg Tart Recipe Illustration 18

    18.The finished product is released p>

Tips

1.This is the first time I make egg tarts, so the time is accumulated.In the meantime, I will observe the maturity of the egg tarts
2.Add sugar according to your needs.I have condensed milk, so I don’t add much sugar

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