Original egg tart

2024-06-28 04:25:43  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Egg tart crust 5cm ( 12 pieces )
Egg tart crust 7cm ( 4 )
Milk ( 210g )
Diamond Cream ( 60g )
Low-gluten flour ( 5g )
 Egg yolk ( one )
White sugar ( 6g )
Condensed milk ( 10g )

How to make original egg tarts

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    1.Weigh and mix the cream, milk, condensed milk and sugar

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    2.Add egg yolk and stir evenly

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    3.Add low-gluten flour and mix evenly

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    4. Passed Sieve two or three times to filter out all the large particles

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    5. Thaw the egg tart shell at room temperature and place it before baking Plate

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    6. Pour the egg tart water until it is eighty or nine minutes full

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    7. Preheat the oven to 160 degrees and bake for 20 minutes

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    8.Turn 180 degrees to color the surface of the egg tart

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    9.For large egg tarts, bake at 150 degrees for 25 minutes, then turn to 180 degrees for 5 minutes to color

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    10.Finished product picture

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    11.Large Egg Tart

Tips

The egg tarts made with this recipe are not very sweet.You can Add sugar according to personal taste

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