Ingredients
Egg tart crust ( 9 pieces ) | Honey beans ( 60g ) |
Whipping cream ( 120g ) | Milk ( 120g ) |
Condensed milk ( 20g ) | Fine sugar ( 15g ) |
Custard powder ( 4g ) | Egg yolk (4 pieces) |
How to make honey bean egg tarts
1.Prepare the ingredients, take the tart out of the refrigerator in advance, and add honey beans
2.Whip cream, Heat the mixture of milk, condensed milk and sugar on an electric ceramic stove until it boils.Add the custard powder and stir quickly to prevent the custard powder from forming particles.Turn off the heat after the custard powder is incorporated
3.Put water in the basin and put the milk pot inside so that the egg tart liquid can cool down quickly
4. Add the egg yolk to the warm egg tart liquid and mix well
5.Sifting the egg tart liquid
6. Filter Remove impurities so that the baked egg tarts will be more delicate
7.Pour into the tart crust p>
8.9 points is enough, so that the baked product will be full
9. Preheat the oven, heat up and down to 230 degrees, and leave the middle rack for about 25 minutes
10.Finished product
11.One more close-up, smooth and tender, breakfast with a cup of hot milk, isn’t it healthy and nutritious
Tips
If the surface of the egg tart is too dark, you can adjust the temperature to 200, or you can put yellow peaches under the egg tart.Mangoes are made into egg tarts with different flavors.If you don’t know how to make the egg tart crust, you can buy ready-made ones, and the taste will be a little different.
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