Creamless version of egg tart

2024-06-28 04:28:18  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Milk ( 100ml )
Egg tart crust ( 9 pieces )
Eggs ( 2 pieces )
Condensed milk ( 30g )
Sugar ( 20g )

How to make cream-free egg tarts

  • 1.Prepare all materials

  • Illustration of how to make cream-free egg tarts 2

    2.Egg tarts are thawed in advance

  • Illustration of how to make cream-free egg tarts 3

    3. Stir the milk, white sugar and evenly and bake for one minute to dissolve.

  • Illustration of how to make cream-free egg tarts 4

    4.After cooling, add condensed milk and stir evenly

  • Illustration of how to make cream-free egg tarts 5

    5.Beat eggs

  • Cream-free egg tart Illustration of how to do it 6

    6.Strain and add to the mixture in step 4

  • Illustration of how to make cream-free egg tarts 7

    7.Egg tart water completed

  • Illustration of how to make cream-free egg tarts 8

    8. Preheat the oven at 220 degrees and fill the egg tart water with 80% full

  • Illustration of how to make cream-free egg tarts 9

    9. Bake at 220 degrees for 20 minutes and finally observe the color yourself

  • Illustration of how to make cream-free egg tarts 10

    10. Sweet, soft and delicious

Tips

Observe the color yourself in the last few minutes

本文地址：https://food.baitai100.com/post/50403.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！