Ingredients
Egg yolk ( 1 piece ) | Egg tart crust ( 8 pieces ) |
Pure Milk ( 100ml ) | White sugar ( Two small spoons ) |
Low-gluten flour ( small cup ) |
How to make milk-flavored egg tarts
1.Add two spoons of white sugar, 100ml pure milk, and stir evenly!
Heat the milk, no need to boil, let it cool
2.Separate the egg whites and yolks, stir Egg yolk, half an hour
3.Separate the egg whites and yolks, stir the yolks for half an hour
4.Pour in the milk and stir
5.Add low-gluten flour, stir evenly, and filter out particles and bubbles
6.Use a spoon to pour the prepared egg liquid into the tart shell, until it is eight or nine minutes full
7.Preheat the oven to 200 degrees for five minutes in advance and bake for 20-25 minutes
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8.It comes out of the oven and is fragrant (the one in the middle has apples added)
Tips
1.Just one egg yolk, 100ml milk, 8 small egg tarts
2.Made two kinds, egg yolk and Whole eggs, I found that the egg tarts will be more delicious if the whites and yolks are separated
3.I will continue to make it next time when I have condensed milk
4.In addition to the tiredness of beating egg yolks, making this is convenient and hassle-free to clean up
5.Because Mama doesn’t like eating too hot, the barbecue time is not that long
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