Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tart crust ( Six ) | Low-gluten flour ( 10 grams ) |
White sugar ( 30 grams ) | Milk ( 150g ) |
Eggs ( two ) |
How to make egg tarts
1. I used to prepare tart shells, or you can make them yourself.I bought them ready-made.
2. Beat the eggs, pour in the milk, flour and sugar, and stir evenly.
3.Pour the egg liquid evenly into the tart shell, not too full.
4. Just put it in the oven at 180 degrees for 20 minutes.You can see that the surface turns yellow.
5. Hey, it’s delicious and convenient.It costs 3 yuan to buy one.Come and make it yourself..
Tips
1.I don’t have condensed milk at home, so I didn’t add it.It feels good.Maybe adding it would be better.
2.If you like it tender, you can bake it for a while less, or use four egg yolks.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
