Health benefits
Eggs: protect eyes and improve eyesight
Bananas: moisturize lungs
Ingredients
Eggs ( 2 ) | Milk ( 100ml ) |
White sugar ( 20g ) | Condensed milk ( 30g ) |
Egg tart crust ( 9 pieces ) | Banana ( 2 roots ) |
How to make cream-free banana tarts
1. Prepare the materials in the picture.
2. Add sugar to milk and heat water to melt the sugar.No need to cook over high heat.
3.Fully melt the milk sugar and stir well, then add the condensed milk and stir well
4.Add the beaten egg liquid and continue to stir evenly.
5. Sieve twice to make the egg tart liquid more delicate.
6. Cut the banana into small pieces and set aside.
7. Take out the egg tart crust and thaw it in advance, pour in the egg tart liquid, 8 minutes full, Then put the diced banana into the egg tart liquid.
8. Preheat the oven to 220 degrees for 5 minutes, place the middle layer of egg tarts and bake for about 25 minutes.Can
9. Take out the baked egg tart and let it cool before eating.
10. Picture of the finished banana egg tart.
Tips
The amount of condensed milk and sugar in the egg tart liquid can be increased or decreased according to your preference.I also baked a few honey beans here.The egg tarts should be spaced apart to maintain a good shape.The oven temperature and time should be adjusted appropriately according to your own oven.Pay attention to the coloring of the egg tart during the last few minutes of baking.
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