Ingredients
Egg tart crust ( 20 pieces ) | Whipped cream ( 140g ) |
Egg yolk ( 2 pieces ) | Milk ( 110g ) |
White sugar ( 40g ) | Flour ( 10g ) |
How to make delicious egg tarts
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1. Mix the whipping cream, milk and sugar in a basin, and melt the sugar in hot water
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2.Pour the flour into the mixed egg tart sauce and mix evenly! Be careful not to make gnocchi, otherwise it will affect the taste
3. Beat two egg yolks and add Pour into the egg tart sauce and mix well
4.According to my taste, I added black currant
5.Pour the egg tart juice into the egg tart crust until it is eighty full
6. Preheat the oven at 220 for 10 minutes, put the egg tarts in the oven and bake for about 20 minutes
7. Come out of the oven, delicious
Tips
1 You can also use a microwave to melt the sugar, but you must wait until the egg tart juice is cool before adding flour2 You can also put mango, papaya and other fruits in the egg tart, I put black currant
3 The specific time depends on your own oven, just don’t burn it
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