Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tapi ( 10 pieces ) | Fresh milk ( 45 Grams ) |
Whipping cream ( 100 grams ) | Sugar ( 35g ) |
Eggs ( 2 ) |
How to make egg tarts
1. Prepare the egg tart ingredients.
2.Put light cream and fresh milk into the basin.
3.Put in the beaten eggs and sugar.
4. Beat the eggs well, sift and let stand in the refrigerator for 30 minutes.
5. Take out the tart liquid from the refrigerator and bake it at 220 degrees for 2o minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
