Health benefits
Raisins: blood supplement, low protein
Ingredients
Whipped cream ( 100g ) | Milk ( 100g ) |
White sugar ( 20g ) | Egg yolk ( 3 pieces ) |
Low-gluten flour ( 10g ) | Egg tart crust ( 10 pieces ) |
Raisins ( 20g ) |
How to make raisin egg tart
1. Prepare all ingredients !
2. Put the whipping cream, milk and sugar into a small pot, stir well, and heat until the sugar melts !
3. After the milk sugar liquid is cool, sift in the low-gluten flour!
4. Beat the egg yolks into a small pot and stir evenly!
5. Sieve the egg tart liquid!
6. Place the egg tart crust into the baking pan! Soak the raisins, wash them, drain them and put them into the tart crust!
7.Pour in the egg tart liquid!
8.Put it in the oven! Preheat the oven to 220 degrees, middle rack, for 15 minutes!
9.It’s baked!
10.Finished picture!
Tips
After heating the light cream, milk, and sugar, be sure to let it cool before sifting in the low-gluten flour.Add the beaten eggs.Don't be impatient.Sift it afterward, stir evenly, and scoop it into the tart crust!
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