Health benefits
Raisins: blood supplement, low protein
Ingredients
Egg tart crust ( 18 pieces ) | Pure milk ( 250ml ) |
Egg yolk ( 3 pieces ) | Whipping cream ( 150ml ) |
Powdered sugar ( 50g ) | High-gluten flour ( 20g ) |
Raisins (appropriate amount) |
How to make egg tarts
1.Pour the milk into a clean bowl
2.Add the beaten egg yolks, and mix the powdered sugar evenly
3.Add light cream and stir evenly
4.Add sifted high-gluten flour and stir evenly without any particles, and preheat the oven at 180 degrees for 5 minutes
5. Use a colander to filter the egg tart liquid to remove any impurities
6. Add your favorite things to the egg tart crust (the egg tart crust is prepared ten days in advance Take it out and defrost it in a few minutes)
7.Pour the egg tart liquid into the egg tart crust until it is eight full
8. Heat the oven at 180 degrees for 30 minutes
9.Out
Tips
You must control the oven temperature yourself and pay attention to it.You can adjust the amount of ingredients such as milk and high-gluten flour according to your own taste.You can put fresh fruit in it.I made eighteen, but if there are fewer people in the family, I would cut the amount in half.
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